Harissa is a spicy, rich-flavored North African chili paste and it is one of my favorite condiments to use in the kitchen. It is traditionally…
Posts published in “Eat”
When you are invited to a Russian person’s home you’ll likely enter the dining area to see a table laden with small plates of food.…
Shakshuka is my ultimate comfort food. Whether you order it at a restaurant or make it at home, there is nothing better than eating it…
Traditional shwarma can be made with turkey, lamb, or chicken, and is usually cooked slowly, stacked on a spit so that the meat and fat…
Move over shakshuka — there’s a new Israeli favorite on the horizon: couscous, another delicious and versatile dish originating in North Africa. If you think…
Cauliflower is probably my favorite vegetable and I could eat it cooked like this every day. One of my chefs, Matthew Wihongi, created this recipe…
Your kids will never let you buy packaged noodles again after they try this home-made version. Use good-quality eggs for an even tastier result. Recipe…
If you have never heard of the Jerusalem bagel, get ready to fall in love because this bready treat is gaining popularity in the U.S.…
Before embarking on making my own mufleta, I reached out to some of my Moroccan Jewish friends. The first thing I learned is that mufleta…
On a remote hilltop in the Santa Cruz mountains, Benyamin Cantz runs what is likely the smallest kosher vineyard in the country. A graduate of…
If the thought of firing up the oven for some Passover baking has you wishing you were never born, then this list is for you.…
Schnitzel is one of my family’s most favorite dishes all year, but especially during Passover. With very small changes (as in, use matzah meal and almond…
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