I had never been much of a rugelach baker until this recipe. While I gravitated towards challah and babka, I always found store-bought rugelach to…
Posts published in “Chavurah”
Naming your dog can be difficult. Guides online say you want to avoid the most popular names, avoid human names, pick a name with one…
If you have been following Jewish and Israeli food trends over the past few years, then you are probably already familiar with Chef Michael Solomonov,…
I first fell in love with adjaruli khatchapuri, also known as Georgian cheese bread or cheese boat, at Marani Restaurant in Queens, NY. This cheesy-carby…
Not that I’m complaining, but have you noticed how many Israeli-inspired products Trader Joe’s has been selling lately? And it’s no surprise, considering the way…
You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the end of Passover. On the night following the…
How much would you spend on a bagel: $1? $17? How about $1,000? You might be willing to spend $1,000 at the end of Passover, amiright?…
Traveling to Japan was a palate-changing experience. Even foods I had tasted before were so excellently prepared and of such high quality there that I…
Imagine eight days without coffee. For people like me who go to sleep dreaming about the morning’s first mugful, that prospect is unthinkable. But once…
This decadent chocolate mousse is made with milk, but you can easily make it non-dairy with a few minor changes. You will want to substitute…