Za’atar is definitely one of my favorite spices to use, and there is no shortage of ways to add it to a variety of dishes:…
Posts published in “Chavurah”
Israeli food is hardly a new trend here in America — it seems like every week there are new Israeli-inspired eateries opening up coast to…
Today’s best cooks pride themselves in using locally-grown produce and cooking from scratch. But Fadila Shamo David and Rivka Alcobi, mother and daughter born in…
We gave you the best Jewish foods to name your dog, and now it’s time to talk about naming your cat. Cat names aren’t as…
It seems like everyone is telling us to eat hummus these days: Pinterest, parenting magazines, Instagram, Israelis. But is hummus actually good for you? The…
Summer is all about the hot dogs and BBQs. And while we already think hot dogs are pretty Jewish (don’t believe us? Read a little…
Bakery cookies in Israel are as diverse as the Israeli demographic, drawing inspiration from a whole melting pot of cultures. Don’t expect monstrous, American-style chocolate…
This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird…
Whether you call it date syrup, date honey, or silan, this Israeli ingredient has been popping up in restaurants all over North America. Lower on…
Good news for people who love food, awesome coworkers and being employed: We’re hiring! We’re looking for someone to join our team and help with…