Hi! My FIL wants to make his own bonito flakes since kosher ones are impossible to find in the USA. They wouldn’t be kosher certified, but he keeps a kosher kitchen. The places that sell skipjack tuna require you to buy the whole tuna, so it’s a bit pricey. If anyone here were interested in helping with the cost, it could be worth it!
Let me know if interested!
submitted by /u/Worth-Ad-7928
[link] [comments]
Source: Reditt
