Eco-Kashrut, also called the Eco-Kosher movement, is a movement to extend the Kashrut system, or Jewish dietary laws, to address modern environmental, social, and ethical issues, and promote sustainability.
I know that it’s already somewhat of a quest to find a Jew who practices the regular Kashrut, but what about opting out of eating beef (due to it being not so environmentally friendly) in favor of seafood? If anyone has ever done any statistical research, how many Jews actually follow Eco-Kashrut?
submitted by /u/jeron_gwendolen
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Source: Reditt
