Press "Enter" to skip to content

Vegan Cheese/Meat and Kosher Practice?

There are these newfangled vegan cheese and meat creations made from cashews or soylent and other odd things.

How do we deal with these vegan synthetic cheeses and meats? Do they need to be separated from each other and/or from real meat/cheese? Why or why not?

submitted by /u/databody
[link] [comments]
Source: Reditt

%d bloggers like this: