My husband and I are looking to keep a kosher kitchen and have a local Rabbi helping us through the process. That said, it’ll take us some time to get all new dishes, so I figure I have some time to come up with a plan. What tips do those of you who started keeping a kosher kitchen as adults have? I don’t find the concept of eating kosher food intimidating, but I’m intimidated by making inadvertent errors with dishes, etc.
submitted by /u/peggymeow92
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Source: Reditt
