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Sephardic Minhag: Kashering Kitchen

Hey everyone! I’m a sephardic Jew who was raised secular and I am trying to start being more observant.

I want to kasher my kitchen and I’ve noticed all the minhagim I can find in English is Ashkenazi. Does anyone know of any Sephardic sources? I know we already use glass dishes for dairy and meat, but I wanted a guide on the process etc it that’s possible to find or general advice.

thank you all!!! 💙💙

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