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Questions on Kosher

Hi there 👋 I had a few questions regarding kosher :

How does something become kosher i.e food and materials ?

When slaughtering an animal for food how do you make sure it’s kosher and how does it become kosher ; for example how does meat become kosher ?

What are the criterias of things in order for them to be kosher ?

Why can’t you mix kosher things together ; for example Ive heard that you can’t mix kosher meat with kosher milk ?

When in situations of necessity like being somewhere with no kosher food or stuck on an island ; what is the ruling on what is allowed to eat ?

Does water have to be kosher or is it automatically kosher ?

Thank you in advance 😊

submitted by /u/DextersMind
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Source: Reditt