This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and imparts a delicious smoky flavor. This is my updated and modernized variation of mom’s simple recipe made into an easy one-pan meal. Oh, and find yourself some Castelvetrano olives—they are buttery with a bit of brine and are oh-so-addictive.
Tip: If you can’t find the specified olives, substitute with the easier-to-find green manzanilla olives.
This recipe is excerpted with permission from Samantha Ferraro’s new cookbook The Weeknight Mediterranean Kitchen.
The post One Pot Paprika Chicken with Orzo and Olives Recipe appeared first on My Jewish Learning.
Source: Jewish Living
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