This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and imparts a delicious smoky flavor. This is my updated and modernized variation of mom’s simple recipe made into an easy one-pan meal. Oh, and find yourself some Castelvetrano olives—they are buttery with a bit of brine and are oh-so-addictive.
Tip: If you can’t find the specified olives, substitute with the easier-to-find green manzanilla olives.
This recipe is excerpted with permission from Samantha Ferraro’s new cookbook The Weeknight Mediterranean Kitchen.
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Source: Jewish Living