So, I am moving two weeks before Pesach which is not optimal timing, but – necessary…:-)
The kitchen where I am moving will need to be kashered regardless of Pesach…so I am wondering about if there are any issues with:
- Kashering the kitchen to Pesach level.
- Buying new (hopefully kasherable) dishes/pots/pans.
- No place to tovel – so will have to “sell” them to a non-Jew for a couple of months when the rainy season hits and there are rivers available for toveling.
- Use them for Pesach.
- Then use them for regular kosher meals…
I realize that next year I will have to kasher again for Pesach and also review my dish/pots/pans to see what will be kasherable.
I am planning on buying and using glass (plates/glasses/baking dishes) as much as possible since it seems easier to kasher and not have to be discarded. Or is this minhag dependent?
Are there any restrictions or obvious steps I am missing?
Thanks in advance!
submitted by /u/progressiveprepper
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Source: Reditt
