Through some somewhat unfortunate circumstances I will be living with non-jewish roommates and a non-kosher kitchen for the next several months. Has anyone else been in this situation? Can someone provide me with some resources about how to do this properly?
There is a gas fired stove so as long as I keep my keilim and utensils/other implements kosher there should be no issue there.
Specific questions I have:
- What about using the oven?
- Leaving kashered keilim & utensils in a non-kosher kitchen, like in a cabinet? Leaving kosher food in the fridge? Halachic issues regarding trusting non-jews and what I’m allowed to assume regarding those who share the kitchen
- Placing things on non-kashered countertop
Thanks so much all. Tzum kal tomorrow