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How To Make Your Own Cheese in Celebration of Shavuot

Four kinds of cheeses sitting on a wooden cheeseboard

Jill Zenoff, a Jewish environmental educator and chef, won top prize at this year’s Cheesemonger Invitational. In advance of Shavuot, a dairy-heavy Jewish holiday, she talks about home cheesemaking and her favorite Shavuot recipe.

Aron Hirt-Manheimer

Source: reform judaism

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