Za’atar is definitely one of my favorite spices to use, and there is no shortage of ways to add it to a variety of dishes: on pita chips, roasted chickpeas, hummus, shakshuka, and even garlic confit! The addition of honey in this recipe makes it the perfect festive dish for the High Holidays, but it’s also simple enough to make during the week.
This recipe is reprinted with permission from Millennial Kosher by Chanie Apfelbaum, ArtScroll/Mesorah Publications.
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Source: Jewish Living