Non-jewish person here, wanting to learn. i’ve noticed that none of the meat items in the regular stores i visit have any kosher labels. With today’s slaughter practices, which seem pretty close to kosher rules, is this meat, sausage, coldcuts and whatever safe for jewish people or not? Do you have to go to stores specializing in kosher meat?
submitted by /u/AkitoYaname
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Source: Reditt
