Bagels with non-kosher toppings

Now don’t get me wrong, as an off-the-derech Yid, I like me some sausage, egg, and cheese on an egg everything bagel.

BUT am I the only one who’s not at least a little annoyed that bagels are frequently served and sold outside their Jewish context?

Does a bagel really have a better manifestation than lox and shmear? chefs kiss

Whenever I see a “kosher style” spot I raise my eyebrows. And maybe, just maybe, antisemites should be bagel sanctioned. They can all go have English Muffins instead.

And another thing: salt bagels are bad. You want salt on bread? Get a pretzel.