Chag sameach! If you saw my last post here, I was looking for recipes for a vegan passover, preferably sans kitniyot. I did end up eating kitniyot, but the recipe I ended up making didn’t require it! I made eggplant shawarma–it was super easy, just eggplant with shawarma spice mix (coriander, cardamom, turmeric, cumin, etc) and brown sugar, baked for 40 minutes. That’s it!! I served with hummus and a lemon herb tahini sauce, which is kitniyot, but would have been delicious with a different kind of sauce. I’m updating so next year, if anyone has the same problem, they can find this 🙂
submitted by /u/dontknowwhyimhere8
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Source: Reditt
