The kids, they have questions. (And me too)
Is an agreement made with certain farms?
Is it a Jewish owned farm? (unusual except for Israel)
When is the harvest? Because harvest is usually in the fall and Pesach in the spring.
How is the grain kept pure for that amount of time? Or is it milled then stored?
How does the harvest of shmurah grain differ from what is done with the rest of the crop?
Where do the guys watching the wheat sleep? (They picture rabbis sleeping in a tent surrounded by wheat fields)
Has it ever happened that the wheat of flour got wet somehow? What happened?
submitted by /u/Weyl-fermions
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Source: Reditt
