Hey all!! I got married just under 9 months ago (still can’t believe it haha) and this year my husband and I are making the seder in our home!!
Since my dad was sick with cancer for many years before he passed away and I dont have brothers to lead the seder, we always went to friends.
My husband and I live far from his family, so he will be doing it for us! And we decided to invite my mom and 3 other friends who don’t have a place for the seder.
I’m freaking out though because I need food that will last through shabbat and handle either being warmed on a plata/shabbat mode oven 2 days after it was made, or staying on the plata/in the over over shabbat until the seder.
A lot of recipes online look crazy or have mixed reviews, so I really want to hear what actual people have to suggest. We have a pretty limited budget and only two working burners on our stovetop.
Does anyone have an easy tasty recipe they can recommend? For meat, soup, fish, whatever! Salads also welcome, although I think I have salad and fish down.
-No kitniyot please -Gebrochts is fine
Thank you!!!
submitted by /u/unfortunate-moth
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Source: Reditt
