| | So, I’ve gotten very into baking over the last year, and I’m quite good at it if I do say so myself… behold some recent challot in this post 😂. But I was considering trying my hand at homemade matzo this year. And I was curious if, A, anyone has a good recipe? And B, I have a pizza oven, has anyone ever tried baking their matzo in a pizza oven??? I’m trying to think through how to be most efficient to get through a good bunch of baking before the 18 minute mark. And I feel like given how hot the oven gets and that it has heat on the top and bottom, I could probably bang out the matzot relatively quickly in there. But I’m curious if anyone has tried it or knows of a recipe that uses a pizza oven specifically? I keep kosher-style for pesach so I’m not concerned about kashering the pizza oven. submitted by /u/DALTT |
Source: Reditt
