I’ve been searching for answers online and have come up completely blank. Is there any way to kosher a dehydrator which has been used for unknown non-kosher foods (potentially both meats and cheeses)? It can only get to a fairly low temperature, but what temperature does it need to be before it requires being boiled as opposed to just regular cleaning?
Thanks
submitted by /u/Zorkoblingblong
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Source: Reditt
