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If a rabbi was overseeing the production of a Kosher food and something unsafe, but NOT treif (such as a non-food item like broken glass), is he required to report it or is there a kashrus law about it? Especially if it was not dangerous but not really a threat to life.

Asking this because the US FDA said they are stopping food safety inspections soon. Maybe I’ll have to start eating kosher for real lol

submitted by /u/MildlySuspiciousBlob
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Source: Reditt