How many Kosher people actually tovel all their dishes?

I grew up very secular without much exposure to what it actually means to practice Jewish beliefs and over time, I’ve gotten more and more involved with Jewish life but I still don’t have too many friends in real life who are observant Jews (minus the wonderful chabad rabbis + rebbetzins I’ve had the pleasure of getting to know). I’m moving into a new home soon and have set a goal of creating a fully kosher kitchen. I have purchased two sets of dishes, pots, pans, etc. and designated parts of my kitchen to be meat or dairy. One thing I am struggling with is the idea of toveling.

I’ve been reading about it and I understand it’s a part of having a kosher kitchen but I’m just curious… how many people who keep a kosher kitchen actually tovel all their dishes? Is there like a “range” of kashrut where someone more observant tovels everything but others just maintain kosher laws without tovel?

I’m still learning so I thought r/Judaism would be a great place to get a range of opinions. Thank you!