Hi there 👋 I had a few questions regarding kosher :
How does something become kosher i.e food and materials ?
When slaughtering an animal for food how do you make sure it’s kosher and how does it become kosher ; for example how does meat become kosher ?
What are the criterias of things in order for them to be kosher ?
Why can’t you mix kosher things together ; for example Ive heard that you can’t mix kosher meat with kosher milk ?
When in situations of necessity like being somewhere with no kosher food or stuck on an island ; what is the ruling on what is allowed to eat ?
Does water have to be kosher or is it automatically kosher ?
Thank you in advance 😊
submitted by /u/DextersMind
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Source: Reditt
