I’ve never really tried it, but there’s a butcher/deli near me that sells s’hug or cholent—is it good? What else can you recommend?
submitted by /u/Strict-Pepper-2987
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Source: Reditt
I’ve never really tried it, but there’s a butcher/deli near me that sells s’hug or cholent—is it good? What else can you recommend?
submitted by /u/Strict-Pepper-2987
[link] [comments]
Source: Reditt