As long as I can remember, these have been associated with Passover time in the Rochester, New York area (and perhaps elsewhere), but I’ve never understood this. They’re in my local Wegmans right now. Why is this a Passover thing? They didn’t teach me this in Hebrew School. 😁 Is it part of the Passover food culture where you live? Can someone elucidate this for me?
submitted by /u/b1hawk
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Source: Reditt
