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Do you know that delicious brown (overnight) potato Kugel served at kiddushim? I’ve tried following countless overnight kugel recipes but I can’t replicate that unique overnight taste or dark colour. It ends up looking like in the picture. Anyone have any tips? submitted by /u/coys613 |
Source: Reditt
![[link]](https://i.redd.it/jqo1907amo4e1.jpeg){kind=link}