Hi all—BT here trying to ease myself and my family into a kosher kitchen. Glass plates seem like a good intermediate step—curious, if you consider yourself observant, if you would eat at someone’s house who used glass for both meat and dairy. Also curious about any best practices for washing etc. will probably discuss w my rabbi soon but wanted to start here. (My family is currently most aligned w the conservative movement but our social circle extends into the MO world.)
submitted by /u/azamraa
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