I made my very first hamantaschen, gluten free & vegan too🤩

I put gluten free vegan sprinkles (Whole Foods) in the dough, which didn’t come out as cute and colorful as I had hoped though!

Here’s the pie crust dough recipe (bottom), which I ended up using a LOT more water in (just eyeballed it) to get them to not crumble when shaping them.

Also used strawberry jam from the store for the filling.

2 cups GF flour 1 and 1/2 sticks vegan butter 1tsp salt blended together in a stand mixer. Then slowly add in 1/3 cup cold water one teaspoon at a time till the dough comes together. Bake at 350 for 20 minutes