Young yid here, just starting out, moving into my first apartment blah blah blah. Wanting to start keeping a kosher kitchen, a) how would I do that living in a tiny-a$$ apartment (where I don’t have the option to have separate stoves/refrigerators), b) if I don’t live near a Chabad, how can I kasher my kitchen as best as I can by myself? Anything helps. TIA!
submitted by /u/Sgt_Pandapuff
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Source: Reditt
