I live in Israel so the chicken is all kosher. Do I brine (in salt water) chicken breast before baking or not? Will that make it juicier or just make it too salty? I understand that the logical answer is don’t brine it, but I want feedback from people who actually know and not just knee-jerk reactions from people who have never cooked kosher chicken breast before.
submitted by /u/sumostuff
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Source: Reditt
