Baking Question (Kosher Rules)

Hello everyone! I currently run a bakery out of my home and was asked by one of my customers to cook for him and the Jewish Rabbi/community in my area. He did mention some of the Kosher rules for food and I had a question regarding this. I want to provide our community with healthy breads/goodies and follow the rules of Kosher for these customers. Anything I use for my baking is seperate from any other household members for cooking therefore has never come into contact with pork. My roommates do cook bacon in my household but it is kept seperately from all of my items and I have my own fridge as well so nothing I make will come in contact with these items. I would likr the Rabbi to certify my kitchen and cooking process so they can partake in my bread but wanted to know if this may be an issue! Thank you all for your help. (TLDR: my roommates cook bacon in my home, but nothing I use to bake with comes in contact with these items. I keep my food and supplies seperate from their items as well. Can I still provide the Jewish community here with bread?)