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What do y’all do with leftover matzo meal?

I bought some for Pesach but I am by no means a foodie. I made one batch and was done. It seems like a versatile ingredient since it’s just coarse wheat flour and water, but I haven’t figured out an easy way to use it up.

(Can you just straight up eat it, or would that be as dangerous as eating regular flour? I am aware that I am a mess here.)

submitted by /u/donteatacowman
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Source: Reditt

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