Curious people’s thoughts on being kosher and the degrees often discussed. Is it either kosher or not, or is there levels? Obviously people can observe to their level of comfort, but what are the feelings?
Like people might say
They are kosher just at home
Are kosher but eat non kosher meat/not kosher restaurants
Are kosher but don’t separate silverware, dishes, have two dishwashers/fridges
submitted by /u/ltbutterscotch
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Source: Reditt
