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Thoughts on being “kind of”Kosher

Curious people’s thoughts on being kosher and the degrees often discussed. Is it either kosher or not, or is there levels? Obviously people can observe to their level of comfort, but what are the feelings?

Like people might say

They are kosher just at home

Are kosher but eat non kosher meat/not kosher restaurants

Are kosher but don’t separate silverware, dishes, have two dishwashers/fridges

submitted by /u/ltbutterscotch
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Source: Reditt

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