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This rustic Yemeni-Jewish bread was a staple for the Shabbat meals far before European-Jews began to enjoy Challah. The Kubaneh bread has been enjoyed by Jews for over 2000 years. I’ve adapted this recipe for 1/3 Rye 2/3 Spelt. (Original recipe was whole wheat and white flour) Shabbat Shalom Y’all!

This rustic Yemeni-Jewish bread was a staple for the Shabbat meals far before European-Jews began to enjoy Challah. The Kubaneh bread has been enjoyed by Jews for over 2000 years. I’ve adapted this recipe for 1/3 Rye 2/3 Spelt. (Original recipe was whole wheat and white flour) Shabbat Shalom Y’all! submitted by /u/emmmhmmm
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Source: Reditt

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