The Beet Goes On: How a humble root became a staple in Jewish cookingBy chavurah on July 11, 2023 submitted by /u/drak0bsidian [link] [comments] Source: RedittShare:TweetRedditPrintLike this:Like Loading...RelatedPublished in r/Judaism chavurahMore from r/JudaismMore posts in r/Judaism »Why is Etrog so expensive?Is Chabad Hebrew School doing my son a disservice? And if you went to Hebrew School, please share your experienceIsraelites/Hebrews/JewsHow hard is Batya for non-Jews?The lost works of the RaMChaL
