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So will cultured pork or shellfish be kosher?

I’ve see how one of the chief rabbi’s of Israel took the opinion that cultured beef is not only kosher but Pareve, so where’s the line gonna be you think? Obviously it’s new and his opinion isn’t universally shared I’m sure also. And you have to find a way to avoid Marit Ayin. Thoughts? I’m assuming due to non-kosher source of cells probably still not kosher.

submitted by /u/Realistic_Swan_6801
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Source: Reditt