I have a few questions:
1) I see some seder guides telling to do “bore pri haetz” over apple pieces (without dipping into honey) or figs etc. However, do I have to do that although I do motzi first? My siddur says to do both. But normally when doing motzi first one doesn’t need to…
2) Can I use any kind of beans and peas for Rubia? For example, kidney beans or black beans?
3) Can I use zucchini for K’ra? I don’t like pumpkin or butternut squash.
4) Can I use a spring onion for Karti instead of a leak?
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Source: Reditt
