Hi! One of my (metal) knives came in contact with an empty can of treyf apple cider. How should I go about kashering this? I have heard neitzah is a possible solution but I don’t have the kitchenware to do hagalah (I live in a studio apartment with a kitchenette). Do I need to buy a bigger pot? Thanks in advance!
submitted by /u/hannahleichnitz
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Source: Reditt
