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Question on checking produce

Does a person need to check the produce every time it is used or can he just check it once and then store it in a way to avoid infestation (eg in the refrigerator or airtight container)?

If checking grains such as rice or oats, must all of the grain be checked or only a portion of it?

submitted by /u/teeeeeeepartyyyyyyy
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Source: Reditt

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