As you undoubtedly know, Huy Fong sriracha is in very short supply. In my area you can’t find it on store shelves at all.
I am looking at good alternatives, and one looks like Tabasco Sriracha. It has a plain “K” on the bottle. I was told that normal Tabasco sauce is in fact kosher. I am assuming (will do research) that Tabasco Sriracha is also kosher.
What Huy Fong alternative are you using? (you do put sriracha in cholent, right…?)