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On Sriracha

As you undoubtedly know, Huy Fong sriracha is in very short supply. In my area you can’t find it on store shelves at all.

I am looking at good alternatives, and one looks like Tabasco Sriracha. It has a plain “K” on the bottle. I was told that normal Tabasco sauce is in fact kosher. I am assuming (will do research) that Tabasco Sriracha is also kosher.

What Huy Fong alternative are you using? (you do put sriracha in cholent, right…?)

submitted by /u/BloodDonorMI
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Source: Reditt