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Kashering a kitchen

Hypothetically, if I got a double oven with four burners, could two be used for dairy and two be used for meat? Would that still be kosher according to halacha? Or would I need two entirely different stove tops? I’m trying to figure out how to create a complete kosher kitchen in a small space as I don’t have 2000+ square feet of room nor an infinite budget (neither do most other jews).

submitted by /u/sarah-was-trans
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Source: Reditt

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