Is lab-grown meat kosher?

The USDA has just approved the sale of lab-cultivated meat, and I thought of a few kosher related questions.

Is it kosher itself?

Could you mix it with dairy?

Currently we just have lab-grown chicken, but if pork and shellfish eventually become available, will that be considered kosher?

Dunno, food for thought, I’m not super kosher (i try) so I don’t know all that much! Thought I’d throw it out there.