Press "Enter" to skip to content

Hello reb yidden, are YOU tired of spending $50 on kosher ribs? I found a way to stop that

Here’s what I do: I buy fatty chuck steak ideally 1” thick (it has to have fat, that’s imperative), and slice it lengthwise into rib shapes. Then, I cook it exactly like ribs. Presto, half price boneless ribs!

submitted by /u/Redqueenhypo
[link] [comments]
Source: Reditt