Shabbat. It’s coming. I’m not doing Cholent. No. I refuse. No.
We have guests coming over ( patio ). We have done chicken Kabobs over the last 2 weeks. I BBQ them before Shabbat, stick them in the Shabbat mode oven before we eat. Delicious. Wife says I cant do that again.
It doesn’t have to be meat. Could be Parve or Dairy. Ideally it not winter now, so we tend to not eat heavy.
So – what’s your suggestions. What are you doing this Shabbat ? Can I please steal your ideas, pick your brain.
Okay Reddit. Do your thang.