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Does a kitchen require two ovens to be kosher?

I have always been under the impression that I need only seperate my dishes, pans, utensils, etc.(basically just cookware and anything that physically touches food) to keep kosher. I understand it often makes sense to have multiple preparing surfaces so that flour and doughs and the need to spread out doesn’t accidentally make something treyf, but I recently was reading that many kosher kitchens have 2 ovens on top of duplicate cookware and utensils, especially commercial ones. Is this necessary to maintain the integrity of the food being kosher? Does it matter for different denominations?

submitted by /u/BreakfastRegular
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Source: Reditt

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