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Do you guys know of any reason a Jew could eat non-kosher meat without breaking kosher rules?

For some more context, my girlfriend and I are both Jewish. She follows kosher rules a little bit more strictly than I do, but I don’t mind keeping to her rules when we are cooking together. However, there is a recipe that I really want to share with her that involves ground lamb.

Our current living situation makes it very difficult to get kosher meat in general, and even more so that wouldn’t be super expensive. Is there any rule or loophole (that she would be satisfied with) that would allow her to eat non kosher meat for one meal?

submitted by /u/Pixelology
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Source: Reditt

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