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Did anyone make hechshered K4P Korean sweet potato noodles?

Did anyone make hechshered K4P Korean sweet potato noodles?

My family was willing to eat these on the basis of ingredient checking (only ingredient: sweet potato starch). So much better than anything I’ve ever bought that was marketed as K4P noodles – retain a bit of al dente bite, don’t get soggy and sticky. Does anyone make these with a hechsher? If not, why not???

submitted by /u/nudave
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Source: Reditt